Identify and discuss the key macro and micro environmental factors (including competitive environment) that would critically influence the key marketing strategy decisions a business faces currently and in the near (5 years) future. Identify and evaluate a business market segment(s) and its current position in the restaurant/retail industry. What are the pricing strategies used? How is Marketing for a non-profit organisation different from that for a profit-oriented service business? Place this order with us and get 18% discount now! to earn your discount enter this code: special18 If you need assistance chat with us now by clicking the live chat button.
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